In 1986 Peter Gamma, owner of the “Zur Münz” food store in Zug, decided to bring his taste for the exquisite, his unmistakable style and his passion for hospitality to a wider public. Today, GAMMACATERING is one of the leading Swiss companies in its field, with around 15 employees and more than 250 freelance staff. Its party arrangements enjoy a legendary reputation.
Sustainability with distinction.
The examination was tough, the results outstanding: GAMMACATERING is the first catering company in Switzerland awarded the distinguished certification as a “Sustainable Company powered by the FAMAB”.
We are pleased, and immensely proud, as this title confirms our sustainable development and actions in all relevant areas of our industry.
We are also committed to support smaller food producers and certified products from Fairtrade Max Havelaar.
Teamwork full of enthusiasm.
Our well-rehearsed teams set the perfect scene for hosts and guests, wherever they are. Meticulous preparation and absolute professionalism are the hallmarks of our work. All our staff are regularly trained to ensure outstanding service and sincere hospitality. Depending on the assignment, we are assisted by selected Partners.
Giuliano Bretscher
Head of Operations
Markus Ure
Driver, Logistics and Backstage
Lukas Dietziker
Managing Director and Partner of GAMMACATERING
Gonçalo Almeida
Project Manager
Anke Krause
CEO and Associate of GAMMA Group
Touré Brieler
Executive Chef
Jürgen Zierer
Chef
Anna Wyss
Project Manager
Nicoleta Lieberherr
Head of Payroll GAMMA Group
Tamara Muff
Head of Finance GAMMA Group
Josef Rass
Event Manager
Peter Gamma
Chairman of the Board
Livia Schmid
Head of Interior Design, Executive Board Member
Valerie Lanter
Project Manager Schlössli Utenberg
Moorthy Thiyagarajah
Warehouse Manager
Simona Capeder
Head of Human Resources GAMMA Group
Matthias Jost
Head of Sales & Marketing
Simona Hodel
Chef de Partie
Pius Baumgartner
Driver, Logistics and Backstage
Sven Kuschnig
Trainee Project Manager
Marius Burch
Chef de Partie
Agustina Klauck
Chef de Partie
Marco Galfetti
Host of the Rokoko Café
Anna von Flüe
Administration Operations & Kitchen
Savithiri Sachchithananthamoorthy
Backoffice
Yannick Mertzweiler
Chef Pâtissier
Riana Deragisch
Trainee Event Manager
Gianna Wyss
Trainee Service
Cristian Groza
Deputy Chef
Tamara Hammer
Project Manager Schlössli Utenberg
