In 1986 Peter Gamma, owner of the “Zur Münz” food store in Zug, decided to bring his taste for the exquisite, his unmistakable style and his passion for hospitality to a wider public. Today, GAMMACATERING is one of the leading Swiss companies in its field, with around 20 employees and more than 500 freelance staff. Its party arrangements enjoy a legendary reputation.
Sustainability with distinction.
The examination was tough, the results outstanding: GAMMACATERING is the first catering company in Switzerland awarded the distinguished certification as a “Sustainable Company powered by the FAMAB”.
We are pleased, and immensely proud, as this title confirms our sustainable development and actions in all relevant areas of our industry.
We are also committed to support smaller food producers and certified products from Fairtrade Max Havelaar.
Teamwork full of enthusiasm.
Our well-rehearsed teams set the perfect scene for hosts and guests, wherever they are. Meticulous preparation and absolute professionalism are the hallmarks of our work. All our staff are regularly trained to ensure outstanding service and sincere hospitality. Depending on the assignment, we are assisted by selected Partners.
Marlon Schmid
Project Manager
Remo Siebers
Executive Chef, Executive Board Member
Janine Kurmann
Head of Sales, Board Member
Anna Wyss
Project Manager
Cléo Oberholzer
Head of Marketing and Projects
Anke Krause
CEO and Associate of GAMMA Group
Lukas Dietziker
Operations Manager, Board Member
Peter Gamma
Chairman of the Board
Yannick Mertzweiler
Pastry Chef
Livia Schmid
Head of Interior Design, Executive Board Member
Jürgen Zierer
Chef
Manuela Schärli
Head of Human Resources GAMMA Group
Tamara Muff
Head of Finance GAMMA Group
Sandra Senti
Kitchen Administrator
Christian Oggier
Event Manager
Moorthy Thiyagarajah
Warehouse Manager
Markus Ure
Driver, Logistics and Backstage
Sefcet Kukac
Chef de Partie
Nicoleta Lieberherr
Head of Payroll GAMMA Group
Carmen Straumann
Head of Finance GAMMA Group
Raphael Holdener
Event Manager
Savi Sachchithananthamoorthy
Warehouse and Dishwashing
Gonçalo Almeida
Project Manager
Gisela Gyr
Patissière and andministration kitchen
Melanie Rufer
Junior sous chef
Lucius Bachmann
Host Schlössli Utenberg
Andreas Küng
Chef de Partie
