PLANNING & ADVICE
A birthday party, business meeting or public event – wherever people gather, catering and interior design help things go with a swing. We listen to you before suggesting variations and delicacies to match your needs. Our assignment only begins when all the elements from the location, facilities, catering and interior design to the organisation have been clearly defined.
Plenty of passion and even more expertise.
PLANNING & ADVICE
A feast for the eyes and food for the soul.
CUISINE & CATERING
GAMMACATERING always aims to present a stylish selection of the finest, market-fresh foods and ingredients to its customers. Our young kitchen team prepares everything on site. Guests appreciate the pure pleasure of our delicacies, specialities and appetisers, while the tasteful interior design heightens the experience. This is GAMMACATERING’s vision of creativity.
Perfect from start to finish.
CREATION & STAGING
Every GAMMACATERING production depends on perfect organisation and meticulous planning. In our world, cooks are conductors, interior decorators are stage designers and service staff are hosts. Designers and florists from GAMMACATERING create entire worlds, bringing stories and fairytale castles to life. After all, we can only create the right atmosphere if our guests feel completely at ease.
Inspired by our passion for the finest produce and delicious cuisine, GAMMA BRINGTS serves a selection of light delicacies in practical wooden boxes: from fresh breakfasts and relaxed office lunches to deluxe sandwiches or spontaneous appetisers, all delivered quickly and easily to your home or office.
A history of hospitality.
In 1986 Peter Gamma, owner of the “Zur Münzˮ food store in Zug, decided to bring his taste for the exquisite, his unmistakable style and his passion for hospitality to a wider public. Today, GAMMACATERING is one of the leading Swiss companies in its field, with around 20 employees and more than 500 freelance staff. Its party arrangements enjoy a legendary reputation.
A passion for detail.
Our interior design department creates unique ideas, combines cuisine with ambience and sets trends in floristry and furnishings, guaranteeing a touch of finesse. Our market-fresh kitchen always recommends regional and seasonal dishes of the highest quality. Our in-house logistics meet every mobile catering need, creating new opportunities to delight your guests.
Sustainability with distinction.
The examination was tough, the results outstanding: GAMMACATERING is the first catering company in Switzerland awarded the distinguished certification as a “Sustainable Company powered by the FAMAB”. We are pleased, and immensely proud, as this title confirms our sustainable development and actions in all relevant areas of our industry.
Teamwork full of enthusiasm.
Our well-rehearsed teams set the perfect scene for hosts and guests, wherever they are. Meticulous preparation and absolute professionalism are the hallmarks of our work. All our staff are regularly trained to ensure outstanding service and sincere hospitality. Depending on the assignment, we are assisted by selected Partners, and on request celebrity chefs conduct the kitchen brigade!
Eating at home is nicest when a cook from GAMMACATERING is in the kitchen – to shop, prepare and cook for up to 10 people. On request, he or she will also bring pots and pans, colleagues and service staff, drinks and even decorations. And when all is done, and the cook gone, your kitchen shines in its original splendour. Enjoy a perfect party!
A small selection of great locations.
Here are a few venues in different parts of Switzerland to inspire you. Wherever you are, we will find the right location and offer advice to help you plan your party.
Head of Marketing and Projects
Executive Chef, Executive Board Member
Junior Sales, Marketing and Project Management
Dominique Anne Haslebacher
Head of Sales, Executive Board Member
CEO of GAMMA Group
Head of Interior Design, Executive Board Member
Head of HR Administration GAMMA Group
Head of Finance GAMMA Group
Head of Payroll GAMMA Group
Driver, Logistics and Backstage
Chef de Partie
Warehouse and Dishwashing
Event Manager Trainee