Private Golf

After their rounds, nearly 70 golfers look forward to the awards ceremony and soirée in the exclusive orangery, set in the open countryside by Lake Sempach with a unique mountain backdrop. Appetisers of rare tomatoes with burrata cheese and sliced meat from a Berkel machine are served from a live station, followed by a wonderful three-course dinner featuring a large veal cutlet on the bone – all complemented by the floral decorative concept.