Birthday in bloom

On a summer evening in the host’s own garden, almost 50 friends celebrate in an elegantly decorated marquee. A joyful get-together from cocktails at the caviar station to the festive dinner by star chef André Jaeger, who spends hours cutting delicious pieces from a whole veal, spit-roasted over an open fire. After the cheese buffet by Jumi, a DJ and saxophonist keep the highlights coming late into the night.