EVERYTHING UNDER ONE ROOF

The individually listed sections and branches all come under the aegis of the holding company. Each individual section and branch reports to Gamma Management AG, which has overall responsibility for management and coordination, particularly in the areas of finance and HR.

Gamma Catering
with branches in Zug, Basel, Geneva, St. Moritz and Ticino.

Gamma Restaurants
managing HAUTE, Saffran in Zurich and Bistro Kunstmuseum in Basel.

International Projects
In more and more new locations.